Grandma’s Old-School Roast Recipes (2024)

Home Recipes Ingredients Beef Beef Roasts

Grandma’s Old-School Roast Recipes (1)Amy GlanderUpdated: Jan. 05, 2022

    Hey, hip home cooks! Embrace your inner June Cleaver with one of these steaming, retro roast recipes.

    1/27

    Standing Rib Roast

    Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

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    2/27

    Peppercorn Beef Top Loin Roast

    A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!—Taste of Home Test Kitchen

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    3/27

    Taste of Home

    Apple-Dijon Pork Roast

    This recipe takes just minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. —Cindy Steffen, Cedarburg, Wisconsin

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    4/27

    5/27

    Beef Tenderloin with Sauteed Vegetables

    This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California

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    6/27

    Savory Pork Roast

    I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah

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    7/27

    Taste of Home

    Sirloin Roast with Gravy

    This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado

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    8/27

    Taste of Home

    Crown Roast of Pork with Mushroom Dressing

    It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania

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    9/27

    Herb-Crusted Prime Rib

    Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California

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    10/27

    Taste of Home

    Dijon-Rubbed Pork with Rhubarb Sauce

    This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada

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    11/27

    Taste of Home

    Orange-Glazed Pork Loin

    This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine

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    12/27

    Taste of Home

    California Roast Lamb

    This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. —Ann Eastman, Santa Monica, California

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    13/27

    Wild Rice-Stuffed Pork Loin

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa

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    15/27

    Taste of Home

    Fruit-Pecan Pork Roast

    This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays.-Gay Flynn, Bellevue, Nebraska

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    16/27

    Apple-Roasted Pork with Cherry Balsamic Glaze

    I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burned ones, so pay close attention once they start cooking. —Josh Downey, McHenry, Illinois

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    17/27

    Pepper-Crusted Sirloin Roast

    Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.

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    18/27

    I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

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    19/27

    Grandma Edna's Cajun Pork

    My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. —Tonya Cline, Greenville, Ohio

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    20/27

    21/27

    Herb-Crusted Chuck Roast

    This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. —Rita Drewes, Craig, Missouri

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    22/27

    Taste of Home

    Herbed Pork Roast with Gravy

    The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon

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    23/27

    Taste of Home

    Crown Pork Roast with Apple-Cranberry Stuffing

    For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity stuffing doubles as a side dish. —Donna Goutermont, Juneau, Alaska

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    24/27

    Roasted Beef Tenderloin

    An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions. —Schelby Thompson, Camden Wyoming, Delaware

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    25/27

    Taste of Home

    Horseradish-Encrusted Beef Tenderloin

    Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio

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    26/27

    Taste of Home

    Moist Cranberry Pork Roast

    I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia

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    27/27

    Sunday Pork Roast

    Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee

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    Originally Published: March 25, 2019

    Grandma’s Old-School Roast Recipes (25)

    Amy Glander

    Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.

    Grandma’s Old-School Roast Recipes (2024)

    FAQs

    Grandma’s Old-School Roast Recipes? ›

    Place roast, fat-side up, in a Dutch oven. Place onions on and around the roast. Cover and bake until aromatic, about 1 1/2 hours. Reduce heat to 350 degrees F (175 degrees C) and continue to bake, turning the meat every 30 minutes and keeping covered, until roast is browned and cooked through, about 3 hours more.

    What is the most tender and tasty roast? ›

    Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price. Top sirloin roast.

    How do you keep a roast from getting tough? ›

    A surefire way to make a tender, juicy pot roast is through braising; that is, cooking the meat in a small amount of liquid in a tightly covered pot at low temperature. Stove top roast recipes can be customized with your choice of herbs, vegetables, potatoes, and liquid braising mixtures.

    How to make a cheap roast tender? ›

    Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender. Cuts like this come from active muscles in the animal such as the shoulder or the chest area, which get more of a workout (making them quite tough).

    What cut of beef is best for Sunday roast? ›

    For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks.

    What is the secret to a perfect roast? ›

    The secret to making tender roast beef:

    It's all about cooking low and slow. With a cut of meat like this, a longer cook time will give you better, more tender results. Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust.

    Which beef roast falls apart when cooked? ›

    A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.

    Why is my roast still tough after 7 hours? ›

    Why is my pot roast still tough? It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.

    Does roast get more tender the longer you cook it? ›

    Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

    What is the best way to tenderize a roast? ›

    How to Tenderize a Tough Cut of Meat
    1. Pound it out. Pounding softens and tenderizes meat, making it easier to cut and eat. ...
    2. Use salt. ...
    3. Use an acidic marinade. ...
    4. Use kiwi, papaya, or pineapple. ...
    5. Score it. ...
    6. Slow cook it.
    Jan 17, 2024

    Is it better to cook a roast at 325 or 350? ›

    When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

    Why isn't my roast falling apart? ›

    There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

    Do you put water in the pan when cooking roast beef? ›

    How to Roast Beef Like a Pro. Don't crowd your meat in the pan – leaving some space around and under the meat allows it to heat evenly. To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water!

    What is the toughest cut of roast? ›

    Since a chuck roast comes from the exercised shoulder area, it can be a bit tougher than other cuts, which is why it's perfect for a pot roast in the slow cooker that gives it plenty of time to cook and tenderize.

    What is the most tender roast to cook in the oven? ›

    Tenderloin Roast

    The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture. Learn more about this beef cut here.

    What is a classic Sunday Roast? ›

    Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes, mashed potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce.

    What is the best tasting roast to cook? ›

    What are the best beef roasts?
    • Chuck Roast. The boneless chuck roast is among the most popular roasts on the market due to its incredible beefy taste, fat content (it's well marbled), and effortless cooking process. ...
    • Rump Roast. ...
    • Bottom Round Roast. ...
    • Sirloin Tip Roast. ...
    • Pot Roast (Shoulder Roast) ...
    • Tri-tip. ...
    • Picanha.
    Apr 22, 2023

    Which cuts of beef are the most tender? ›

    The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.

    How do you pick a tender roast? ›

    If you're out in the grocery store, look for cuts with "Chuck," "Shoulder," "Rump," or "Round" in the name. Next, notice the quantity of white fat. Remember, fat = tenderness and moisture. Lean roasts with less fat will shine in recipes with extra moisture/liquid added, especially in the slow cooker or pressure cooker.

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