McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

Craving a breakfast sandwich at McDonald's? Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese. There are 590 calories in a Bacon, Egg and Cheese Bagel.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

The Unhealthiest McDonald's Breakfast Is… the Big Breakfast with Hotcakes. There are very few people who can eat over 1,000 calories in a meal regularly while maintaining a healthy weight. This meal is over 1300 calories, a number that may be enough for a full day for some people.

For example, if you happen to have a pack of McDonald's Szechuan Sauce from the restaurant's 1998 promotion of the Disney movie "Mulan," you could be looking at a five-figure payday similar to Bank's. In 2017, Time Magazine reported that a packet of the 30-plus-year-old dipping sauce sold on eBay for $14,700.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

Breakfast Steak Pattie

Ingredients: Beef, Water, Salt, Sodium Phosphate, Natural Flavor. Seasoned With Salt, Spices, Dried Garlic, Soybean Oil, Natural Flavor.

McDonald's Sweet & Spicy Jam Sauce: A jammy red pepper sauce with a tongue- numbing Szechuan peppercorn kick and extra heat from cayenne pepper; finished with apple cider vinegar.

what did she order? A number 7 with medium fries and a co*ke! For those who aren't as familiar with the menu, that means she got a Ranch BLT with either grilled or crispy chicken. If your mouth isn't already watering, it should be.

Why do McDonald's egg McMuffins taste so good? ›

McDonald's egg patties are prepared fresh in large batches thanks to the egg ring, and can then be stored warm for a while without losing that fresh taste and satisfying texture. The egg ring is why so many McD's breakfast sandwiches are great, and it is also why you probably can't ever quite replicate them at home.

The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.

The ingredients for the real stuff are: Soybean oil, water, frozen egg yolk, seasonings [glucose solids, salt, sugar, spice, dehydrated cheese, sodium benzoate, potassium sorbate, buttermilk powder, natural (milk) and artificial flavor, disodium inosinate, disodium guanylate, calcium disodium EDTA, silicon dioxide], ...

The restaurant has said that having too large of a menu causes longer wait times in the drive thru and reportedly cut breakfast to help simplify operations for its workers. Most McDonald's serve breakfast from the time the restaurant opens through 10:30 or 11 a.m, depending on your store's location.

McDonald's breakfast bagels return 2024

Houston, St. Louis and Chicago are among the markets outside of California serving the bagels at participating locations, the company said.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

The answer is no… but they are similar. Both of the condiments have a creamy consistency and include pickle relish. But, McDonald's Big Mac Sauce includes vinegar and has a bit more pickle relish in it than Thousand Island dressing.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.