Snickerdoodle Cookies Recipe (2024)

FAQs

How to know when snickerdoodles are done baking? ›

How do you know when the cookies are baked? The snickerdoodle cookies will only take about 10 to 12 minutes to bake, so be sure to keep your eye on them! It's best to rotate the cookies after about 6 minutes so that the cook evenly. The cookies are done when the edges are just set and the centres are soft and cracked.

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry. Be sure to keep an eye on them as they bake – when the edges are set but the centers are still soft and puffy, they are done. Also, make sure you're not adding too much flour.

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

Toothpick Test – This is one of the most common ways to check cookie doneness, and it can be used for many other desserts as well. Insert a toothpick into the centre of a cookie. If it comes out with a few moist crumbs clinging to it, the cookies are done.

Cornstarch Is The Secret To Soft And Chewy Cookies.

Overmixing the dough

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

Are snickerdoodles supposed to be undercooked? I always recommend slightly underbaking your cookies and then letting them finish baking through cooling on the pan. This will ensure you don't overbake your cookies and end up with a dry, hard cookie!

“Too much cream of tartar will impart a metallic, tin-like taste,” Molly warns.

Because cream of tartar is slightly more acidic than baking powder, it gives the cookies a slight sour-flavored tang unique to snickerdoodles.

Almost all recipes call for a combination of cream of tartar and baking soda (an acid and a base); the idea is that when they bake the reaction of these two ingredients will cause the cookies to puff up and then collapse, creating those cinnamon-y cracks on top.

How can you tell when snickerdoodles are done? ›

To test if your snickerdoodle cookies are done, try lifting the edge of a cookie slightly. If it lifts off the cookie sheet, chances are they're done!

Slightly under-baking the snickerdoodles also guarantees a softer cookie. Take them out of the oven after about 10-11 minutes.

Cream of Tartar

Also because it's an acid, it helps to create a more tender texture, keeping the cookies both soft and chewy, which is a texture combination you don't find in traditional sugar cookies.

The toothpick test – a toothpick or knife should come out clean after inserting into the centre. The internal temperature should be around 98°C/210°F.

If the dough is sticky, you have too much liquid. Add a tablespoon of flour at a time until the stickiness goes away. If your cookies are sticky after you bake them, they didn't look long enough.