Spanish Orange Cake from Valencia | SERIOUSLY Good & Easy to Make Recipe (2024)

FAQs

What is Spanish sponge cake made of? ›

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

Orange cake is made with whipped egg whites which keeps the cake fluffy and light, orange zest, and fresh orange juice that gives this cake a delicious fresh flavor. The rest of the ingredients are super simple. Flour, baking powder, vanilla extract, kosher salt, vegetable oil, and sugar!

Whole clementines are pureed (skin and all!) and mixed into the simple cake batter along with olive oil, and topped with crunchy sesame seeds. Using the entire fruit gives this cake the best texture and flavor. This really is the perfect cake!

Here are some traditional Spanish desserts: Flan (Creme Caramel): A creamy caramel custard dessert, often topped with caramel sauce. Churros: Fried dough pastries, usually served for breakfast or as a snack, accompanied by hot chocolate or coffee. Turrón: A nougat confection made with almonds and honey.

Sponge cake: Sponge cake is called bizcocho in Spain. It may be made with chocolate, lemon, yoghurt, etc. Vigilantes [bixiˈlantes]: Another sweet variation of croissants.

Most traditional Spanish wedding cakes don't take the traditional tiered English wedding cake; instead they are more like a flan tart cake one that is usually filled with fruits, nuts and sometimes even custard…yummy!

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Orange and almond cake is a traditional Sephardic Jewish Passover dessert, with origins in the Iberian peninsula. Variations of this cake can be found from Spain, throughout the Mediterranean, and further east, to Iran.

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

Mandarins, including clementines, are usually sweeter and less acidic than oranges, making them popular with people who prefer a milder flavor. Clementines are typically sweeter and less tart than tangerines, but Satsumas are sweeter than clementines.

What is Lady M cake made of? ›

Our signature cake and famous worldwide, the Lady M Mille Crêpes features paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized till golden.

Flan. Arguably the most popular classic Spanish dessert, flan is also one of the most versatile. Indeed, there are numerous variations of the rich, gelatinous dessert which incorporate eggs, cheese, coconut, and vanilla.

Flan. Spanish flan is a caramel pudding made from a simple mixture of milk, sugar and eggs. You'll see it served in almost every bar and restaurant in Madrid and beyond, making it the king of all desserts from Spain.

Sponge cake comes in many forms, with angel food cake being the most well-known in America. Basically, a sponge is a cake made very light by whipping the egg and carefully folding in the flour mixture.

Both are similar at a glance, but look deeper and you'll see these two confections couldn't be more different. Sponge cakes are light physically, getting their name from the slightly spongy texture that won't hold up to a heavy frosting. Butter cakes are heavier and more dense, with a hearty weight to each bite.

There are however some features which may distinguish them. The first is that there is usually more milk and fewer eggs in a vanilla cake than there is in a Victoria sponge. On the whole this makes them a bit denser in texture but also a bit more moist.