The Bariatric Bible: Your Essential Companion to Weight Loss Surgery--With Over 120 Recipes for a Lifetime of Eating Well - Carol Bowen Ball (2024)

De (autor): Carol Bowen Ball

The Bariatric Bible: Your Essential Companion to Weight Loss Surgery--With Over 120 Recipes for a Lifetime of Eating Well - Carol Bowen Ball (1)

De (autor): Carol Bowen Ball

The ultimate one-stop guide to living and eating well, before and after weight loss surgery

If you've had--or are considering--weight loss surgery, this is the book for you. Chef and food writer Carol Bowen Ball has lost one hundred pounds since her own bariatric surgery, and in The Bariatric Bible, she gives you the keys to lifelong post-surgery success.

  • Everything you need to know beforehand: what to look for in a surgeon, what the options are (from lapband to bypass), how to prepare, and what to pack
  • How to manage your new diet: from cardinal rules ("protein first ") to common pitfalls (beware of "slider foods")--and which snacks to keep in your Emergency Kit
  • Essential lifestyle tips: how to buy clothes for your changing body, craft an exercise plan, troubleshoot dining out, and more
  • Over 120 healthy recipes, such as Quinoa, Nectarine, and Sizzled Halloumi Salad, Breakfast Protein Pancakes, and Lemon and Chive Hummus--color-coded by recovery stage and labeled with their protein, carbohydrate, fat, and calorie counts

The bariatric lifestyle is about more than just cooking--it requires new, healthier habits around exercise, relationships, eating out, and much more. With this book, you can unlock the secrets to lifelong health and happiness, from pre- to post-op and beyond.

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The Bariatric Bible: Your Essential Companion to Weight Loss Surgery--With Over 120 Recipes for a Lifetime of Eating Well - Carol Bowen Ball (2)

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Descrierea produsului

The ultimate one-stop guide to living and eating well, before and after weight loss surgery

If you've had--or are considering--weight loss surgery, this is the book for you. Chef and food writer Carol Bowen Ball has lost one hundred pounds since her own bariatric surgery, and in The Bariatric Bible, she gives you the keys to lifelong post-surgery success.

  • Everything you need to know beforehand: what to look for in a surgeon, what the options are (from lapband to bypass), how to prepare, and what to pack
  • How to manage your new diet: from cardinal rules ("protein first ") to common pitfalls (beware of "slider foods")--and which snacks to keep in your Emergency Kit
  • Essential lifestyle tips: how to buy clothes for your changing body, craft an exercise plan, troubleshoot dining out, and more
  • Over 120 healthy recipes, such as Quinoa, Nectarine, and Sizzled Halloumi Salad, Breakfast Protein Pancakes, and Lemon and Chive Hummus--color-coded by recovery stage and labeled with their protein, carbohydrate, fat, and calorie counts

The bariatric lifestyle is about more than just cooking--it requires new, healthier habits around exercise, relationships, eating out, and much more. With this book, you can unlock the secrets to lifelong health and happiness, from pre- to post-op and beyond.

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Detaliile produsului

  • Categoria: Nutrition, Weight Control
  • Autor: Carol Bowen Ball
  • Editura: Experiment
  • An aparitie: 2020
  • Editie: Paperback
  • Nr. pagini: 304
  • Cod: BRT9781615196517
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The Bariatric Bible: Your Essential Companion to Weight Loss Surgery--With Over 120 Recipes for a Lifetime of Eating Well - Carol Bowen Ball (2024)

FAQs

What is the bariatric food Bible? ›

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery. They are colour-coded to suit the 3 main stages afterwards. These are: the Red or 1st Fluids Stage, the Amber or 2nd Soft/Puréed Stage, the Green or 3rd Eating for Life Stage.

What is the 30 30 rule for bariatric surgery? ›

The 30 30 rule for bariatric is designed to help patients get enough protein throughout the day. By consuming at least 30 grams of protein within the first 30 minutes of each meal, patients can help their bodies build and maintain muscle mass, feel full for longer, and heal more quickly.

What is the weight cut off for bariatric surgery? ›

Have a body mass index (BMI) of 35 or higher, or have a BMI between 30 and 35 and an obesity-related condition, such as heart disease, diabetes, high blood pressure or severe sleep apnea. Weigh less than 450 pounds, the maximum weight that hospital radiology equipment can accommodate.

What not to eat before bariatric surgery? ›

Two weeks before surgery, patients eliminate starches from their diet while continuing to eat the same dairy products. You may also enjoy fish, skinless chicken, and turkey. One week before surgery, you will avoid all starches and dairy products except protein shakes.

What foods did God say not to eat? ›

The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (Acts 15:29), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.

Why can't bariatric patients eat bread? ›

Because of the starchy nature of bread, rice, and pasta, after your surgery, they can form a paste in your throat that is hard to swallow without liquid.

What is the 20 20 20 rule after bariatric surgery? ›

Chew every mouthful of food 20 times  Put cutlery down for 20 seconds between mouthfuls  Take about 20 minutes to eat a meal.  Don't take more than 20 pence piece sized mouthfuls.

What is the 20 20 20 rule for gastric sleeve? ›

“For those who've had bariatric surgery, we use the 20:20:20:20 rule: a 20 pence-sized piece of food, chew it 20 times, put your knife and fork down for 20 seconds between mouthfuls, and take 20 minutes to eat the meal,” she said.

How long does it take to lose 30 pounds after gastric sleeve? ›

Six months post-surgery, patients can anticipate shedding half their extra weight. After one year, this number increases to 65 percent, and 18 months after gastric sleeve surgery patients can lose up to 70 percent of their excess weight.

What is the best age for bariatric surgery? ›

As we mentioned earlier, the American Society for Metabolic and Bariatric Surgery (ASMBS) recommends that bariatric surgery should be performed on individuals considered obese who are between the ages of 18 and 65.

What happens 10 years after gastric sleeve? ›

The 10-year outcome after gastric sleeve surgery tends to be good. Studies have found that most people are able to maintain an excess body mass loss of between 51% and 54% 10 years after surgery. 3 This means they lost around half of their extra weight and were able to keep it off for 10 years.

Can you get gastric sleeve at 200 lbs? ›

There is no set weight that you have to be to qualify for gastric sleeve surgery or any of the other bariatric surgery procedures. However, your doctor will want to see that you have attempted to lose weight through diet and exercise and are having trouble losing weight on your own.

Are bananas good after bariatric surgery? ›

Bariatric Surgery patients are able to incorporate bananas and other fruits back into their diet at five to six weeks after surgery, as the stomach needs to slowly regain the strength to digest fibrous foods.

What are the first foods after bariatric surgery? ›

You will receive clear liquids such as juices, Jell-O and broth as your first meal following surgery. Juice and Jell-O are high in sugar content, but your portions will be very small at this stage. Gradually increase the amount you drink at each meal as you can tolerate it.

Can you eat potatoes after bariatric surgery? ›

You may now include raw fruits and vegetables in your meals. Also, try experimenting with more solid foods. For example, choose a baked potato instead of mashed potatoes or an apple instead of applesauce. Remember it's not uncommon to have trouble with some foods.

What foods are in a bariatric diet? ›

Soft foods
  • Ground lean meat or poultry.
  • Flaked fish.
  • Eggs.
  • Cottage cheese.
  • Cooked or dried cereal.
  • Rice.
  • Canned or soft fresh fruit, without seeds or skin.
  • Cooked vegetables, without skin.

What is the healthiest food in the Bible? ›

Sprouted Grains and Breads

Jesus even referred to Himself as the “Bread of Life.” The bread in Bible times used none of the modern and damaging refining methods of today. The kind of nutritious bread they served often involved the sprouting of natural grains and was a basic part of their diets.

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