Top 10 Grilled Salmon Recipes (2024)

What is the best and the sneakiest way of eating healthy meat? Combining it with a variety of vegetables, rich in color and flavor, and of course, grilling it. Today, we’re going to present some of the wonderful meals you can make with grilled meat.

Salmon is one of the tastiest fish on the earth! At the same time, it has a reputation as a health-supportive food that is generally based on its unusual omega-3 fatty acid content. It is well-known that salmon is an excellent source of protein and vitamins D, B12, and B3. This versatile, oil-rich fish is a popular restaurant choice but you can make wonders with it at home too.

There are so many ways to prepare this fish, but, in our opinion, the one that’s definitely the most delicious is grilled salmon with a dark and crunchy outside and juicy pink meat underneath. Even if you’re not too keen on seafood, you’ll be at least tempted to at least try these healthy substitutes for regular grilled meat recipes.

To bring out the best flavor we’ll show you the top ten grilled salmon recipes. We can promise that your salmon will taste as good as it looks and for sure, you’ll have an incredible and healthy grilled dinner!

Grilled Salmon with Pico de Gallo

Top 10 Grilled Salmon Recipes (1)

Already we’re starting with one of the most delicious seafood recipes – a grilled salmon on a plank, which will add to the already rich flavor and add to the authenticity of the food and your cooking itself. If you’re a novice to salmon cooking, then we definitely recommend trying out this amazingly easy and delicious recipe.

Grilled Salmon Paella Packs

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Summer is here, and so is the craving for light, but filling meals. Our recommendation for your next lunch is this seafood and risotto dish, seasoned with fresh lemon juice and palate-satisfying spices. It’s perfect for the beach, as well.

Grilled Salmon with Avocado Salsa

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Did someone say more omega 3? Say no more. Avocado is on its way! Avocados on a salmon may not be everyone’s first guess when it comes to salmon recipes, but they complement each other pretty well. But, don’t just take our word for it. We encourage you to try it!

Corn Salsa Over Grilled Salmon

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Speaking of grilled salmon recipes with a colorful selection of side dishes, this is one for which you’ll be grateful for having your back at summer dinner ideas. Just prepare the ingredients you need before grilling the salmon and put everything on top. What could be easier?

Grilled Salmon with Nectarine Salsa

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Prepare for the salmon recipe that’s going to awaken all of your senses. Try out this recipe and it will soon become your next favorite summer dish, as it is insanely flavorful and colorful. A fresh salmon seasoned with lemon and nectarine salsa is what you may have been missing out on.

Grilled Salmon with Lemon Dill Butter

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In case you’ve been looking for a creamy and fresh salmon recipe, this is certainly the one for you. It’s also perfect for when you want something done in less than 45 minutes.

Grilled Salmon Kebabs

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Remember when we said that we wanted a salmon that’s dark and crunchy on the outside and juicy on the inside? This is exactly what we had in mind.

Grilled Salmon Fillets

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Salmon is as juicy and delicious as always in this recipe, but for those who like to have something fresh that will neutralize the unavoidable saltiness of the grilled fish, this is an excellent choice. Broccoli is excellent in achieving that; and if broccoli is not your first choice, there are other veggies you can substitute it with that will do the job.

Grilled Salmon Fillets with Herb Butter

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Another amazing way to grill salmon is with some butter and herbs. Both of these God-sent ingredients are responsible for the mouthwatering sensation we get when we absorb the scent and taste of the food, so really, there’s no way you could go wrong with this recipe.

Grilled Salmon Burgers

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And finally, the recipe everyone dipping their toes into the waters of healthy eating has been waiting for! If you’ve been looking for a ground meat substitute for a burger, then look no further. You can finally indulge in a guilt-free burger eating! Even though the photo itself is enough to give you a sense of what the recipe contains, click on the link to check it out thoroughly, and maybe you’ll be inspired to add a little something of yourself to your new burger.

Ok, we’re officially on our way to the kitchen to satisfy our hunger caused by these delightful recipes. We hope we’ve awakened your creativity and inspired you to try out some of these recipes if you hadn’t already. Let us know your thoughts in the comments below and until next time, bon appetit!

Top 10 Grilled Salmon Recipes (2024)

FAQs

How to grill salmon perfectly every time? ›

A general rule of thumb is to grill for 6 to 8 minutes for every inch of fish. So, if your salmon fillet is one-inch thick, you should grill it for 3 to 4 minutes per side. You'll know it's done when the flesh turns opaque and easily flakes when pressed with a fork. Check out all of our grilled salmon recipes.

What is the secret to best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. Credit... Gentl and Hyers for The New York Times.

Is it better to grill salmon in foil or not? ›

While you can grill salmon without foil (see these classic Grilled Salmon Fillets and Cedar Plank Salmon for recipes), for a foolproof method that works especially well for a large piece of salmon, use the foil packet method. Using foil to make a packet around the salmon keeps the salmon moist when grilling.

Should you rinse salmon before grilling? ›

Salmon does not need to be rinsed; in fact, rinsing the fish can lead to contamination. Salmon is an increasingly popular fish that's easy to prepare at home with minimal fuss. It's an oily fish loaded with omega-3 fatty acids.

What brings out the flavor of salmon? ›

Garlic marinade

Garlic and salmon make for a very tasty pairing, especially if left to marinate for a good amount of time. You can use garlic butter, olive oil, and a little bit of rosemary or other fresh herbs of your choice to make a light and flavorful dish.

What is the tastiest way to cook salmon? ›

Salmon tastes great when baked, broiled, or tossed on the grill; smoked, poached, or cast into stews; fashioned into fish cakes and burgers, added to salads or whipped up into dips and spreads. This fish does it all.

How to make salmon taste better? ›

5 Easy Ways to Make Salmon Even More Delicious
  1. Herbs. Herbs add a ton of fresh flavor that enhance the fish without overpowering it. ...
  2. Breadcrumbs. A coating of crunchy breadcrumbs instantly makes salmon more like those guilty-pleasure frozen fish sticks. ...
  3. Compound Butter. ...
  4. Yogurt or Crème Fraîche Sauce. ...
  5. Glaze or Marinade.
May 1, 2019

How does Rachael Ray cook salmon? ›

directions
  1. Preheat the oven to 375. Rub the salmon with the olive oil. Place on foil-or parchment paper-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard on top ot cover completely.
  2. Bake the salmon until opaque, about 15 minutes.

How do you keep salmon from drying out on the grill? ›

Skin-on salmon: Particularly if you're cooking it directly on the grill, it's a good idea to use skin-on fish fillets. The skin holds the salmon together as it cooks over dry heat, and it also imparts good flavor as it releases fat that keeps the fish moist.

How do you grill salmon without it falling apart? ›

Grilling Basket: Keep your salmon from falling through the cracks with a non-stick grilling basket that has a locking lid. Place salmon in the basket and set the basket on top of the grates. When it's time to flip, you can flip the grilling basket with worrying about your fish falling apart.

Should you oil salmon before grilling? ›

Right before placing it on the grill, lightly rub the salmon with olive oil on both sides, and sprinkle with kosher salt and freshly ground pepper. Always season fish just before grilling to avoid moisture loss and flare-ups.

How do you grill salmon so it doesn't taste fishy? ›

You can also lessen salmon's strong flavor by soaking it in a milk bath for 20 minutes and then draining it and patting it dry before cooking. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it.

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