Air Fryer Donut Recipes - Easy must-try donut recipes (2024)

FAQs

Should donuts be baked or fried? ›

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

All-purpose flour works well for doughnuts since it has a moderate amount of gluten–the binding protein commonly used in baking. This gluten content helps create a dough that is strong enough to trap air, which helps create the fluffy doughnut texture we all love.

Topped with an easy homemade glaze, this air fryer version tastes just like store-bought donuts, if not better! Made with a simple yeasted dough, these donuts are soft and fluffy inside and crisp on the outside. These air fryer donuts are a delightful way to start the day or as a little afternoon treat.

If it leaves a faint impression, donut is ready; if it leaves no impression, it is not proofed yet; if donut collapses, it is overproofed. Dry donuts after proofing for at least 10 minutes, or they will absorb frying shortening while frying. Glaze donuts hot, to achieve an even glaze and good coverage.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

Store the donuts in a cool, dry area.

Freshly baked donuts will last longer if kept out of direct sunlight. Like air, sunlight is the enemy here—not only will it cause your donuts to become stale, it will also melt off any delicious, beautiful icing or glaze.

Flour: All-purpose flour is the dough's structure. You'll be tempted to add more and more flour as you mix the dough, but don't. You want a very soft, pillowy dough for soft, pillowy doughnuts.

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

It tastes like extra-crispy oven-baked food. Here's why: Air fryers are basically tiny convection ovens, which work by constantly circulating hot air all around your food. In an air fryer, the food you're cooking also sits inside a perforated basket, allowing lots of air flow all around your food.

Frying oils that are solid at room temperature (i.e., shortenings) have a higher level of saturated fats, which aid in the oil setting up on the donut and provide a firm surface that will accommodate glazes and toppings.

What temperature should you fry donuts at? ›

Fry at about 375° to 380° F (190.6° to 193.3° C). Donuts brown too rapidly and may have raw or doughy centers if fried in fat that is too hot. Donuts fried in colder shortening brown too slowly and absorb excessive frying shortening. When should glaze be applied to yeast-raised donuts?

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

Yes, you read that right. These donuts are baked not fried.

Definitions: Bakery items include bread, rolls, buns, biscuits, bagels, croissants, pastries, donuts, danish, cakes, tortes, pies, tarts, muffins, bars, cookies, and tortillas.