Thanksgiving in a Dish | Recipes | HMR Program (2024)

RECIPES

Thanksgiving in a Dish

Thanksgiving in a Dish | Recipes | HMR Program (1)

40MIN

Thanksgiving in a Dish | Recipes | HMR Program (2)

56

RECIPES

Thanksgiving in a Dish

Thanksgiving in a Dish | Recipes | HMR Program (3)

40MIN

Thanksgiving in a Dish | Recipes | HMR Program (4)

56

Thanksgiving in a Dish | Recipes | HMR Program (5)

HMR Team

This recipe provides all the flavors of the season in one simple dish! A mix of colorful veggies and zesty spices come together for a healthy version of a Thanksgiving dish. Make this for a fun festive lunch or bring it to your Thanksgiving meal! This recipe supports the Healthy Solutions and Phase 2 diet plans. This recipe makes 1 serving at 550 calories.
INGREDIENTS
  • 2 cups frozen peas and carrots
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)
  • 1 cup hot water
  • 1 HMR Creamy Chicken Soup
  • 1 tsp poultry seasoning
  • 1 HMR Whole Grain Medley with Chicken Entree
DIRECTIONS
  1. 1. Heat a pan over medium heat and add frozen peas, carrots, celery, and onion. Saute for about 4-5 min until soft.
  2. 2. Mix the hot water, chicken soup and the poultry seasoning to make a sauce.
  3. 3. Dice the chicken strips from the entree and mix with the cooked vegetables and sauce.
  4. 4. Spray a small casserole dish with non-stick cooking spray and add theveggie/entree mixture.
  5. 5. Microwave 3-4 minutes until warm, or bake in oven for 30 minutes at 350 degrees.

PER SERVING

550
calories

0
fruit servings

3
vegetable servings

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Always consult your physician before beginning any diet or physical activity program. Unless otherwise stated, trademarks used herein are the sole and exclusive property of HMR with all rights reserved.A trademark symbol is sometimes, but not always, used to identify trademarks appearing on this web site.For a complete list of all HMR trademarks used in this web site, click here.

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PO Box 89128 Sioux Falls SD 57109

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Thanksgiving in a Dish | Recipes | HMR Program (2024)

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